Do you like hearing a busy kitchen clatter? When you prepare a meal for friends and family, do you experience delight and excitement? Most importantly, are you a serious food enthusiast?
If so, then a job as a top-notch chef is the ideal fit for you! And guess what else? Australia is the finest place in the world to pursue this career and receive the highest-quality education, training, and learning opportunities.
Australia has a thriving culinary culture as a result of its multicultural origins. Australian chefs have always stood out from the competition because of the premium ingredients that are readily accessible on the market and the strong industry standards.
Many opportunities are available to you if you choose a career as a chef. The hospitality sector in Australia is always growing, therefore there are a lot of work opportunities there that might take you far.
You may have many questions about the academic requirements and abilities needed to become an Australian chef, as well as how to become a chef in Australia. Please continue reading as we will try our best to address all of your questions in this blog.
How Can I Become an Australian Chef?
A Certificate III in Commercial Cookery is required to become a fully certified commercial cook or chef. Over a 44-weeks period, this may be finished 16 hours per week.
For individuals who want to obtain work experience while finishing their education, a Commercial Cookery Certificate Course apprenticeship is a fantastic choice. An apprenticeship may not be required if you already have a strong job history and cooking experience.
With the Certificate 4 in Commercial Cookery or apprenticeship further, you may continue to develop your abilities and progress towards a leadership position.
Jobs and Business Prospects for Chefs in Australia
The Australian Government’s Labour Market Insights report projects that jobs in the lodging and food services sector will increase 13.2% during the next five years. The epidemic has made the skills shortage for cooks and restaurateurs worse than it already was.
There is a severe shortage in all jobs due to COVID and the decrease in the number of international students studying in Australia. Cooking may provide numerous opportunities.
You don’t have to put in 50 hours a week working split shifts at the bar next door. Chefs are needed for so many awesome events, and there are so many fantastic job prospects for talented chefs all over the world.
Salary of a Professional Chef in Australia
The typical yearly income for chefs in Australia is between $60,000 and $70,000, as per seek.com.au.
Your experience, grade, and location will all be factors in the reward rate as a casual.
Principal Tasks and Duties of a Chef
- Plan meals and labour and food expenditures.
- Place a food, hardware, and kitchen supply order.
- Arrange, prepare, cook, and store food.
- Hire and train employees.
- Provide guidance on proper cooking techniques and demonstrate various ways to chefs.
- Describe and uphold the rules of cleanliness.
- Talk to management, other staff members, and nutritionists about problems with food preparation.
- Establish staff timetables and control the work of helpers and cooks.
- Checking the quality of the food at every step of preparation and presentation.
What are the Various Chef Job Roles?
A chef will advance via the following positions:
- Commis Chef: As a young chef-in-training, you will pick up knowledge from everyone on the team.
- Chef de Partie: A Chef de Partie is in charge of a particular dish (such as the appetizers) or cooking technique (such as grilling).
- Sous Chef: Being “second in command,” the sous chef is constantly responsible for overseeing the kitchen and frequently steps in for the head chef.
- Head Chef: The head chef is in charge of the kitchen, oversees the personnel, deals with suppliers, trains employees, and develops menus.
- Executive Chef: The most senior job, executive chef, is in charge of hiring workers, determining menu prices, and managing kitchen expenses while managing many locations.
What Qualities Do Chefs Need to Have?
To succeed as a chef, you need to be:
- Reliable
- Dedicated
- Hard-working
- Enthusiastic about food
- A capable multitasker
- Organized