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SIT40521 – Certificate IV in Kitchen Management (after Credit)

Home > SIT40521 – Certificate IV in Kitchen Management (after Credit)

Training Package: SIT Training package

CRICOS Code: 109551H

Time tabled HoursHours of Personal StudyTotal Amount of LearningTotal Study WeeksTotal BreaksTotal Units to Complete Qualification
440110598242 Weeks11 after Credit Transfer
Mode of DeliveryClass/Workshop Day’sTotal Amount of LearningQualification Currency
Face to FaceSaturday and Sunday598Current

Entry Requirements:

  • Complete year 12 and 18 years old at the time of course commencement.
  • IELTS 5.5 or equivalent
  • For more detail visit SKUP website www.skilledup.edu.au/prospectus

Note: For full qualification direct entry please see www.skilledup.edu.au/prospectus. Or call Skilled up. Currently Skilled Up only offering Certificate IV to the pathway students after Successfully Completing the Certificate III in Commercial Cookery and credit transfer will be provided.

Click here for more details: SIT40521 – Course Information Flyer.

Notification

Please contact us at 03 8608 9901

(MON- FRI, 9AM – 5PM)

or email to support@skilledup.edu.au

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Notification

Please contact us at 03 8608 9901

or 0415 180 281

or email to marketing1@skilledup.edu.au

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